



Siem Reap enjoys a warm, tropical climate all year, with daytime highs ranging from 31°C in December and January to 36°C in April, the hottest month. Nights are generally mild, with lows ranging from 22°C to 26°C. The coolest period falls between November and February, making it ideal for travel. From May to October, the weather turns humid and rainy, though temperatures remain high. With slight seasonal variation, Siem Reap is a year-round destination, but the dry season offers clearer skies and more comfortable conditions for exploring temples, markets, and the rich heritage of this vibrant Cambodian city.
You can easily fly to Siem Reap from major cities. Your passport must be valid for six months. Please click here for visa updates.
The best time is from November to March. These months bring dry skies, cooler air, and lovely weather for temple visits and tours.
Cambodia uses the Riel, although US dollars are also widely accepted. Most hotels, shops, and restaurants accept major credit and debit cards.
Siem Reap feels safe, even at night. The locals are welcoming and kind. Tourism plays a big part in daily life here.
You can travel by tuk-tuk, taxi or bicycle. Rides are easy to arrange and offer a fun way to explore the city.
Wear modest clothes near temples. Keep your shoulders and knees covered. Stay calm and respectful, especially during religious events or prayers.
Average flight time
14-18 hours
Distance from London
9900 Kilometres
Direct flights
No direct flights
Though Siem Reap rests inland, water still brings beach-like ease. The floating sandbars of Kampong Phluk appear each dry season, laying soft ochre strips across Tonle Sap. Small boats slide up, hammocks sway, and cooks grill lake fish over a palm flame. Further south, a swift air hop reaches Koh Rong where white sand meets jade water. You split the stay between temple dawns and island sunsets, keeping travel light yet rich, alluring, and balanced.
Dawn cycles take you along shady roads straight to Angkor Wat, where first light paints the stone towers rose. After temple hours, the Siem Reap River calls for paddleboards that drift under banyan roots. PADI Five Star Sea Horse Dive Centre books day trips to remote lake wrecks, which are rare but vivid. Local guides lead quad bikes through red tracks towards Phnom Kulen cliff pools. Night arrives with Phare Circus, its artists flipping stories in vibrant silk.
Siem Reap pairs grand wonder with village rhythm. Bayon faces watch the forest at Angkor Thom while monks chant nearby. In Wat Damnak, carved lintels rest beside smart craft classes that teach silver beat and silk dye. Along Street Eight, art houses display shadow puppet sets cut from cow hide, a skill kept alive since Jayavarman's reign. The Old Market still stacks star anise and freshwater crab scenting alleys and guiding you to tea rooms.
Phnom Kulen National Park rises forty-eight kilometres from town, its sandstone slopes feeding crystal streams into sacred pools. You trek under tall dipterocarp trees, spotting giant squirrel leaps and rare orchids that bloom right after rain. The River of a Thousand Lingas runs clear over ancient carvings, then drops in a cool fall, perfect for a midday swim. Nearby, the Angkor Centre for Conservation breeds clouded leopard pups, showing hope for a thriving forest future.
Five-star hideaways line Charles de Gaulle Avenue, where suites open onto saltwater pools edged with frangipani. Butler teams polish rattan trunks each morning and bring cold-brew Khmer coffee to your terrace. The Bodia Spa menu utilises pure lemongrass oil, pressed from lemongrass grown on farms in Battambang, which helps ease temple walking muscles within an hour. Helicopter flights soar above rice plains to spot hidden temple grids, then land for a private dusk picnic with Angkor as backdrop.
Chefs across Siem Reap champion local harvest. You can savour amok curry, steamed in a banana leaf, at Wat Bo Street Bistro; it's a river fish dish steeped in a fresh lemongrass paste. Later Cuisine Wat Damnak plates a red tree ant with young mango, a thrill that many diners miss elsewhere. For light bites, Artisans Market stalls stir rice noodles with palm sugar and crisp garlic. Tables at FCC Angkor pair Kampot pepper gin with a smooth spirit that is warm and gentle.
Soft lantern light floats along the river near Royal Gardens at dusk, setting a poised scene for slow, hand-held walks. The Raffles swing bridge frames sky colours while house musicians play low Khmer strings. Private gondolas glide through rice fields, where a chef lays jasmine petals around a low table and serves tamarind-glazed duck. Later, you soak in twin copper tubs at Jaya Spa, with the sweet scent of lime drifting through open wood shutters nearby.
Children ride zip lines through Angkor Zipline Park, soaring past giant fig trees, while parents watch from sturdy sky bridges. The Butterfly Centre stages bright wings landing on small hands, sparking quick smiles. Aqua slides at West Baray splash park cool off from the midday sun, with staff handing out fresh coconuts. Evening tuk-tuk treasure hunts trace hidden shrines along alley art walls, turning history into a fun-filled map. Safe drivers carry booster seats, making every ride home easier.
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