Rainforest estate
Stay within lush cacao groves, savour tranquillity, and wake to birdsong and cooling breezes daily.
Stay within lush cacao groves, savour tranquillity, and wake to birdsong and cooling breezes daily.
Gaze at the majestic Petit Piton, enjoy sunsets, and capture breathtaking moments from the infinity pool.
Taste inventive dishes where estate cacao elevates fresh island produce, paired with cocktails at dusk.
Explore groves with experts, graft seedlings, then temper and mould your own bar to perfection.
You stay on Rabot Estate above Soufrière in Saint Lucia. The view takes in a UNESCO World Heritage Site. Petit Piton rises close and grand. The estate spans 140 acres of working cacao—trails cut through shade and breeze. The Caribbean sits a short drive away. Markets in town buzz with colour and spice. Hot springs steam inland. The setting feels lush, real and stylish. You see the island at its pure best.
Pick a Rabot Lodge or a Rabot Luxe Lodge. Each sleeps two adults. High timber roofs crown four-poster beds. Slatted shutters draw in breeze and birdsong. Open-sky rainforest showers clear the senses. Many lodges frame Petit Piton. Luxe Lodges feature wide verandahs for stunning sunset views. A Velvetiser waits by your cups. Bottled water and sweet jars sit by hand. Design feels calm and clean. You settle fast. You sleep deeply. You wake to soft light.
Your days brim with island colour. Hike Gros Piton with a local guide. Snorkel by Anse Chastanet and watch reefs glow. Soak at Sulphur Springs and feel the warmth of the earth on your skin. Wander Soufrière market for spice and chat. Stroll Diamond Falls Botanical Gardens for shade and bloom. Sail at dusk and watch peaks turn gold. Visit a small rum house and savour the experience neat. Learn a few Creole beats. Sleep well and rise fresh.
The infinity pool frames the Pitons and sets the pace for a leisurely day. Step into Beauté de Cacao Spa for cacao rituals that soften skin and clear the head. Dine at Rabot Restaurant, where cacao lifts fresh island produce. Settle at The Cacao Bar for sunset drinks. Join Project Chocolat and turn pods into your own bar. Follow estate trails for quiet views. Take the hotel boat along the coast. Daily chocolates and cookies seal the charm.
Rabot Restaurant leads with cacao cuisine. Chefs pair estate cacao with fresh fish, herbs and fruit. Flavour runs deep, not sweet. Lunch stays light. Dinner feels elegant. The Cacao Bar serves signature chocolate cocktails and island-inspired pours. Classic spirits meet Saint Lucian notes. Service moves with quiet grace. Sunset paints the ridge gold. Plates look artful and precise. You taste, place, craft and care in each course. You linger, talk, and smile.
Small weddings look chic on the estate: Piton peaks frame vows and rings. Pick a forest glade, a veranda or a view deck. Beauté de Cacao Spa sets the stage for beautiful hair, radiant skin, and a natural glow. The Cacao Bar raises a smart toast. Rabot Restaurant designs cacao-kissed menus with island produce. A planner guides flow and timing. Photos love this light and line. Note the adult tone and the absence of a kids' club. You begin married life in rare style.